Touch-Screen Biscuit Production Line, up to 1250 kg/h

Overview

A plant-scale line

This is the largest of our biscuit lines. The listed capacity reaches 1250 kg/h and the line length runs from 29 m to 125 m, which tells you what to expect: this is a plant, not a bench-top machine. Length depends on how many stages you add, such as dough sheeting, lamination for crackers, cooling, a sandwiching unit and the packing connection.

Recipes it covers

Soft, hard, soda and sandwich biscuits are all listed for this model. Sandwich biscuits need a creaming and stacking section after the oven, so that stage is specified separately. The oven runs on electricity or gas.

Control and build

Operation is through a touch screen, so operators can set speeds and see line status from one point. The oven conveyor belt is carbon steel. The listed weight for the line is 45,000 kg, a figure that grows or shrinks with the length you choose.

Why choose this one

Pick this line when you plan to run several biscuit families and expect output to grow. If your volume is below a few hundred kilograms an hour, our smaller biscuit line is the more economical start and keeps floor space down.

Choosing a configuration

• Products, shapes and piece weights
• Target output in kg/h
• Fuel: gas or electric
• Hall dimensions and ceiling height
• Whether creaming, cooling and packing are included

We design the layout, build the line in our factory, test it, and ship in containers with drawings and operating instructions.

Why choose the touch-screen line

This line covers soft, hard, soda and sandwich biscuits and crackers, and it is the largest of our biscuit lines in this range: up to 1,250 kg per hour. Line length runs from 29 to 125 m in the series, which depends on capacity and on whether packing is included. The listed weight is the figure for the stated configuration.

The difference from our hard and soft biscuit line is control. Here a touch screen lets an operator store and recall recipes, change belt speeds and set oven zones in one place, which helps when you run several biscuit types in a week. The conveyor belts are carbon steel, which handles most biscuit baking well.

If you want a basic cookie or biscuit line with fewer controls, our smaller lines are simpler to run and maintain. If your volume is above 1,000 kg per hour, or your product mix changes often, the added control is worth the extra cost. Biscuit types and weekly volumes decide the number of mixers and the oven length.