Hard & Soft Biscuit Production Line, up to 1000 kg/h

Overview

What the line does

This line takes flour-based dough through mixing, forming, baking and cooling so that hard and soft biscuits can come off one continuous conveyor path. It is the broadest of our biscuit lines in recipe range: crisp crackers and softer cookies are both on the list, and the oven can be fired with gas or run on electricity depending on what your site has.

Capacity and layout

The stated capacity runs from 100 to 1000 kg/h, so it covers the middle of the market: bigger than a small cookie machine, smaller than a full multi-hundred-meter plant. Installed power is listed at 15 kW on a 380 V supply. Overall dimensions are not fixed because we lay the line out around your building, your product mix and the number of cooling and packing stations you want behind the oven.

Where it fits

Buyers usually come to this model when they already sell biscuits made by hand or on small equipment and want repeatable weight, shape and color at higher volume. It also suits factories that want to run two product families, for example a plain cracker and a sweeter biscuit, without buying two separate lines.

Choosing a configuration

• Target output in kg/h and the product weight per piece
• Dough type: hard, soft, or both
• Gas or electric heating, and the fuel available on site
• Cooling and packing equipment to connect at the end of the line
• Available hall length and width, so we can draw the layout

We ship the line in sections in containers, supply an installation drawing, and our engineers can support commissioning on request.

Choosing between our biscuit lines

Hard biscuits are laminated and baked dry, while soft biscuits come from a thicker, richer dough; this line handles both.

Our touch-screen biscuit line goes up to 1,250 kg per hour and also covers crackers, soda and sandwich biscuits, with a long line. The wafer and cookie baking line is based on a different baking principle. Choose this one when your range is mainly plain hard and soft biscuits and you want one rotary cutting and molding section. Choose the touch-screen line if you want recipe storage and full process control from a screen, or higher volume.

The biggest factor in price and floor space is oven length. A longer oven allows higher belt speed at the same baking time, so output depends on oven length. Target kg per hour and biscuit thickness set the oven and cooling length.